Fitting out a food premises

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When planning to open a new food business or making alterations to an existing business, you must ensure the premises meet the requirements of the Food Act and Food Standards code.

Standard 3.2.3 Food Premises and Equipment sets out the requirements for fixtures, fittings and equipment within a food premises.

For full details on how to meet the Standards for structural items go to the Food Safety Australia and New Zealand (FSANZ) website: Food Standards Code

The following information is only a guide and should be read together with the Food Standards:  
Guidelines for the construction and fit out of a food premise

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